We Don't Feed People, We Serve Souls!
Killer Kitchen Gourmet executes rustic elegance while innovating a memorable atmosphere your guests will never forget!
LIVE FIRE CRAFT BBQ DONE SLOW N' LOW FOR YOUR NEXT EVENT...
WEDDINGS
We specialize in BBQ Weddings at some of the most beautiful venues. Love will be in the air along with our wood fire smoke. Whether we are at a mansion, rustic barn, winery or private venue, the smell of our bbq smoke gets your guests excited and creates a festive atmosphere. Your guests will rave about the flavors of your spread for decades to come. Our Brides and Grooms always eat their food at a Killer Kitchen Wedding!
Corporate Outings and Events
Having a company picnic? Celebrating an employee appreciation day? Whatever the reason Killer Kitchen Gourmet can transform your next event into a foodie paradise. We are the " Go To " caterer for a myriad of successful companies that want to treat their team to something remarkably impressive like our authentic Killer BBQ.
Private Parties and Social Milestone Celebrations
Sometimes in life you have to " Go All Out " and celebrate BBQ with a bang. We can light up our fire box and make BBQ magic happen at your next private party. Our clients have hired us for birthdays, graduations, holiday, baby and bridal showers, retirement, anniversary and many more events. Whatever you have in mind rest assure we will make it a BBQ bash to remember!
Chef Greg Murray (a.k.a. Chef Murph )
Killer Kitchen Gourmet represents a celebration of life and culinary traditions. Chef Greg Murray (a.k.a. Chef Murph) was born into this world in 1974. He was extremely blessed to have a large family that appreciated all the culinary treasures found on God’s green earth, land or sea they always discovered a way to celebrate life with some “Killer Cuisine”.
Growing up in Baltimore, Maryland on the tributaries of the Chesapeake he spent an enormous amount of time fishing, crabbing and boating. At an early age his father taught him to catch and clean fish, shuck oysters and steam crabs. Greg’s Nan taught him how to grow a garden, pickle and can the rewards of hard work at the end of the summer. Greg’s Gram would always take him mushroom hunting in the spring and summer. His mother Renee always gave Greg total freedom in her kitchen, so his imagination could run wild.
Greg’s Pop always had several black Angus steers on hand and many other farm fresh treasures to become acquainted with. One of Greg’s favorite passions and a learned labor of love by his Pop and Uncle “Moose” were firing up the pit BBQ at 5:00 a.m. He loved to help “babysit the meat” as his Pop called it. He learned the key to perfect BBQ was having patience, maintaining a consistent temperature and the end result would be strikingly impressive. Greg was a child and already learned the natural wood fired method of “slow and low” and what authentic BBQ stood for.
Sunday dinners were like festivals of flavor and a dynamic display of a true “farm to table” experience. The tantalizing blue BBQ smoke that flooded the air was part of a culinary ritual and collectively attracted not just family, but friends and neighbors alike. Greg’s family always had more than enough and it was their pleasure to share with anybody who had a “Killer BBQ Appetite”.
Enlightened and inspired at a very young age, Greg worked at several local successful restaurants and crab houses. However, he was most inspired by putting in hard work in his own kitchen, studying new techniques and mastering his own BBQ recipes.
Through time he always had a passion to be a BBQ caterer and throw scrumptious spreads down for parties and cookouts. After his Pop and Uncle passed he became official “ BBQ Pit Master” for every family and friend celebration. As a young and aspiring chef it was Greg’s goal to achieve highly effective flavors using the freshest superior ingredients available. He practiced the “old BBQ school” methods and utilized offset heat to lock down some unimaginable flavors of authentic barbecue.
In 2010 with the heightened popularity of social media platforms, Greg began posting pictures of his BBQ and innovative specialties online, he branded his culinary creations “Killer Kitchen”.
That same year he became a member of the Kansas City Barbecue Society, the world’s largest organization of BBQ professional and grilling enthusiasts. In 2011 Greg went to school to become an official barbeque judge certified by the KCBS.
In 2014 Greg decided to purchase his first professional built smoker trailer and pit from Custom Pits and Fabrications, LLC. After learning the ins and outs of operating a 3,000 lb. cooking machine, Greg decided to start sharing his love for “Killer BBQ ” on a much broader scale.
In 2015 Greg and his wife Heather decided to officially form Killer Kitchen Gourmet, LLC. The goal was simple to give people the opportunity to experience “Killer BBQ ” and gourmet food while celebrating life!
At Killer Kitchen Gourmet they love to say “It’s Not Just BBQ, it’s an Attitude!”
Our Killer Commitment
It is our highest priority to create and sell strikingly delicious food, in a fun, festive atmosphere.
Our traditional and modern cooking methods will always deliver superior flavors while utilizing only the freshest ingredients available.
1. Our goal is to offer authentic gourmet food at a fair price.
2. We will offer professional products and services in a clean and safe environment.
3. Our business will always strive to display gratitude, appreciation and contribute value with in our community.
CATERING PACKAGES
Killer Meats from the Smoker
Craft BBQ - These meats are smoked slow and low on a reverse flow cooking chamber with an off set wood fire box
Smoked Beef Brisket
Hand Sliced Texas style bark tender and juicy.
Smoked Pulled Pork
Rubbed and injected Boston Butts
Smoked Chicken
Honey glazed bone in trimmed thigh
Smoked Party Wings
Buffalo, bbq or garlic parmesan
Killer Smoked Ribs
St. Louis style or baby backs
Wood Fired
All of our smoked meats are cooked the morning of the event on location. We use a variety of hardwoods and fruit woods to get the party started.
Killer Meats from the Pit
Craft Grilled - These meats and creations are grilled over direct heat with wood chips and lump charcoal
Golden Legacy Pit Turkey
Marinated, roasted then sliced thin
Killer Pit Ham
Brown sugar and honey glazed slice thin
Baltimore Style Pit Beef
Marinated and sliced thin
Grilled Italian Sausage
Sweet or hot links
Tropical Chicken Kabobs
Marinated chicken, veggies and grilled pineapple
Marinated Beef Kabobs
Tender beef with assorted veggies
Caribbean Jumbo Shrimp Kabobs
Grilled wild caught shrimp, veggies and grilled pineapple
Ask about custom menu selections, if you have something different in mind we'd love to hear about it**
package Price List
Request a quote for custom built packages*
Vegan options are available to add into any menu*
The Pit Master
Any 3 Pit Meats, choice of:
Beef, Turkey, Ham, Sausage or Kabobs
Sliced Onions/Horseradish and Pickles
Signature BBQ/Pig Dipp’n/Angry Tiger Sauce
Fresh Brioche Rolls
Pick any 3 Sides
50 person min. – $38.95 per person
100 person min. – $36.95 per person
The Slow N' Low
Any 2 Smoked Meats, choice of:
Pulled Pork, Beef Brisket, Chicken Thighs
Signature BBQ/Pig Dipp’n Sauce
Fresh Brioche Rolls or Dinner Rolls
Pick any 3 Sides
50 person min. – $40.95 per person
100 person min. – $38.95 per person
The Beast Master
Any 2 Smoked Meats, choice of:
Pulled Pork, Beef Brisket, Chicken Thighs
Any 1 Pit Meat, choice of:
Beef, Turkey, Ham or Sausage
Signature BBQ/Pig Dipp’n/Angry Tiger Sauce
Fresh Brioche Rolls or Dinner Rolls
Sliced Onions/Horseradish and Pickles
Pick any 3 Sides
50 person min. – $42.95 per person
100 person min. – $40.95 per person
The Murphster
(Chef Murph’s Favorite Combo)
Pulled Pork, Beef Brisket and Smoked Chicken Thighs
Mac N Cheese, plus two additional sides.
Signature BBQ/Pig Dipp’n/Angry Tiger Sauce
Fresh Brioche Rolls or Dinner Rolls
50 person min. – $44.95 per person
100 person min. – $42.95 per person
Killer Sides
-Green Beans – Farm Fresh
-Philly Style Creamy Coleslaw – Classic
-Philly Style Potato Salad – A Rustic Treat
-Killer Mac N Cheese – Legendary
(Upgrade and make it a Lobster or Crab Killer Mac N Cheese)
-Killer Kale Salad – A Refreshing Favorite
-Fresh Toss Salad - Made to Your Liking
-Caesar Salad
-Homemade Mashed Potatoes
(Upgrade and make it Mashed Potato Bar - Sour Cream, Cheddar Cheese, Gravy, Bacon Bits, Scallions)
-Tuscan Style Roasted Potatoes
-BBQ Baked Beans – Gobs of Bacon
-Honey Glazed Carrots
Add It On...
*Add an additional meat selection to any package
Pit Meat – $11.00 per person
Smoked Meat – $13.00 per person
Hot Dogs – $3.25 per person (available
upon request)
*Add an additional side selection to any package
$8.75 per person
*Beverage Pack
Water, Iced Tea, Lemonade, Ice Bucket, Cups
Coffee Service and Hot Tea
*PRICES ARE SUBJECT TO CHANGE BASED ON MARKET DEMANDS
Custom Cocktail Hour Spreads, Appetizers & Charcuteries
Charcuterie Boards - Italian Meat, Cheese, Crackers, Gourmet Mustard, Fig Jam, Olives and Pickles
Smoked Candied Pork Belly Burnt Ends
Bourbon BBQ Meatballs
Meatballs with Marinara
Fresh Veggie Display with Dip
Hand Cut Fresh Fruit Tower
Grilled Shrimp, Chicken, Beef and Veggie Kabobs
Mozzarella Caprese Spread
Jumbo Shrimp Cocktail
Smoked Party Wing Platters
MD Style Crab Balls with Lemon Aioli
MD Style Crab Dip with Baguette
Spinach Dip with Baguette
Buffalo Chicken Dip with Baguette
All Packages Include:
-“The Killer Meat Machine" mobile pit trailer with crew
-All of your meats are cooked “Slow and Low” or grilled at your event from start to finish
-Includes Hot BBQ buffet
Signature Sauces:
-Texas Tangy – Classic BBQ
-Pig Dipp’n – Vinegar Base Sweet Carolina with a Kick
-Angry Tiger – Cool Creamy Horseradish
-Fresh Brioche Rolls
-Sliced Onions/Horseradish (w/choice of Pit Beef/Turkey/Ham)
- Elegant Disposable Plates
-Disposable Utensils
-3 Ply Linen Feel Napkins
-Covered aluminum pans for leftovers
We Are Ready to Roll
*Catering outside our 50 mile radius is $2.25 per mile *A 20% gratuity will be added to all on-site Mobile Pit Trailer Events.
Hot drop off/set up available.
10% gratuity added to events without trailer.
All sales are subject to additional 6% sales tax.
$500. non-refundable deposit to save your event date.
We do not provide:
-Alcohol Service / Ice
-Tables/Chairs
-Trash Removal Off Premises
-To Go Boxes
-Lighting
Cheers to the killer foodie in you!
